Veneziano Coffee Roasters

Have you been told to use a certain recipe but you don’t really know why? Click here for MORE
Or perhaps you don’t feel like you are getting the very best out of your coffee and want to explore the world of brew ratios? In this class we discuss
*Espresso extraction: rules & guidelines
*Understand the use of brew ratios and how to apply these to blends/single origins
*Roasting influences that affect espresso cup quality
*TDS and strength %

Have you always wanted to make coffee just as good as your local barista? 
Whether you have a new machine, have one currently collecting dust on your kitchen bench, or you’re looking at making a purchase, we can guide you through it all so you can go home and do exactly the same!  *An insight into the world of specialty coffee
*Understanding the dynamics of extracting a great espresso
*Adjusting your grinder
*Dosing *Tamping
*Milk texturing *Pouring techniques
*Machine and grinder cleaning & maintenance tips

Please bring your own machine & grinder so we can assist you to get the very best out of your own equipment. Please arrive 10mins before the class so our trainer can assist you to set up.

Are you wanting to kick start a career in coffee? Perhaps you’re already there, but need to nip some bad habits in the bud?  Set the foundations out right with our Espresso Foundations course. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine meaning more opportunities to practise, repeat and perfect your skill set.
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great espresso
*Machine workflow *How & when to adjust the grind
*Dosing *Correct Tamping techniques
*Milk texturing *Pouring *Espresso menu
*Machine and grinder cleaning & maintenance tips

The Cupping Foundations course is a great introduction to understand why cupping is used and how to evaluate different flavours in coffee.

*Why coffee cupping is used in the coffee industry
*Understand the cupping flavour wheel and introduction to the coffee language
*Introduction to the SCAA cupping form
*How to evaluate aroma, flavour, aftertaste, acidity, body, uniformity, balance and sweetness

Cafes are busy places and it’s very common for baristas to learn incorrect techniques or even plateau when the pressure gets too much. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine to practise and repeat, again and again.  *Advanced dosing techniques
*Milk texturing
*Pouring techniques & understanding how to achieve latte art
*Machine workflow to ensure speed without sacrificing quality Upon completion, you will have the option of booking your Level 1 Assessment (additional $100)

After participating in Espresso Foundations & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment.
10 min dial in time
10 mins assessment time
1 tech judge & 1 sensory judge
Perfect for the Barista wanting to prove their skillset.

Keen to master the perfect pour? We’ll take you, step-by-step, through the fundamentals of creating a solid base for any type of latte art pattern. You will have your own machine to practise again and again until you are pouring hearts, tulips, rosettas and swans with your eyes closed.

*Understanding how to produce the best milk for latte art
*Splitting techniques
*Creating a solid base
*Array of patterns from the simple heart to the more complicated tulip, rosetta and swan.”

Are you wanting to learn how to produce a balanced filter coffee for your customers or even for yourself at home? In our intimate Brewing Foundations class, each participant will have their own station set up with multiple types of brewing equipment. Its the perfect opportunity to practise each technique and find your favourite.
*Brewing extraction: rules & guidelines
*Understanding brew ratios and how to apply these
*Hands on practice of immersion techniques such as Plunger/Aeropress and pourover methods like V60/Chemex.  *Moccamaster *Using refractometer

We know it can be hard to practice your coffee skills without the right tools in front of you. A session in our state-of-the-art training studios will provide everything that you need to hone your skills.  *Please note the session will not be supervised by an instructor
Prerequisite – have completed a course at Veneziano.

Our Introduction to Roasting course is designed to give professional baristas, home roasters and coffee enthusiasts a basic understanding of coffee roasting through a practical and hands on workshop.
*What a drum coffee roaster is and how it works
*The difference between convection and conduction heat and how they are used in the roasting process
*Understanding the roast progression and learning the correct terminology
*How to write a roast plan and stick to it
*How to utilise cupping to assess different roast attributes
*How to identify roast defects

Do you have a burning ambition to compete? Or perhaps you’re a Head Barista and you want to take your skills to the next level?  Our Level 2 Barista Training course will provide you with your very own private coaches, 2013 World Barista Champion Pete Licata and two time Southern Regional Barista Champion Jade Jennings to challenge you and take you to the next level.
Upon completion, you will have the option of booking your Level 2 Assessment (additional $100). If so, we recommend completing Brewing fundamentals before this class.
*Understanding the WBC scoresheet and how this relates to workflow & efficiency in your café
*Perfecting four espressos, four milk-based coffees & steps to building a signiture drink or filter process.

Are you wanting to kick start a career in coffee? Perhaps you’re already there, but need to nip some bad habits in the bud?  Set the foundations out right with our Espresso Foundations course. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine meaning more opportunities to practise, repeat and perfect your skill set.
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great espresso
*Machine workflow *How & when to adjust the grind
*Dosing *Correct Tamping techniques
*Milk texturing *Pouring *Espresso menu
*Machine and grinder cleaning & maintenance tips

Keen to master the perfect pour? We’ll take you, step-by-step, through the fundamentals of creating a solid base for any type of latte art pattern. You will have your own machine to practise again and again until you are pouring hearts, tulips, rosettas and swans with your eyes closed.
*Understanding how to produce the best milk for latte art
*Splitting techniques
*Creating a solid base
*Array of patterns from the simple heart to the more complicated tulip, rosetta and swan.

Are you wanting to learn how to produce a balanced filter coffee for your customers or even for yourself at home? In our intimate Brewing Foundations class, each participant will have their own station set up with multiple types of brewing equipment. Its the perfect opportunity to practise each technique and find your favourite.
*Brewing extraction: rules & guidelines
*Understanding brew ratios and how to apply these
*Hands on practice of immersion techniques such as Plunger/Aeropress and pourover methods like V60/Chemex.  *Moccamaster *Using refractometer

We know it can be hard to practice your coffee skills without the right tools in front of you. A session in our state-of-the-art training studios will provide everything that you need to hone your skills.  *Please note the session will not be supervised by an instructor
Prerequisite – have completed a course at Veneziano.”

Have you always wanted to make coffee just as good as your local barista? 
Whether you have a new machine, have one currently collecting dust on your kitchen bench, or you’re looking at making a purchase, we can guide you through it all so you can go home and do exactly the same!  *An insight into the world of specialty coffee
*Understanding the dynamics of extracting a great espresso
*Adjusting your grinder
*Dosing *Tamping
*Milk texturing *Pouring techniques
*Machine and grinder cleaning & maintenance tips

Please bring your own machine & grinder so we can assist you to get the very best out of your own equipment. Please arrive 10mins before the class so our trainer can assist you to set up.

Keen to master the perfect pour? We’ll take you, step-by-step, through the fundamentals of creating a solid base for any type of latte art pattern. You will have your own machine to practise again and again until you are pouring hearts, tulips, rosettas and swans with your eyes closed.
*Understanding how to produce the best milk for latte art
*Splitting techniques
*Creating a solid base
*Array of patterns from the simple heart to the more complicated tulip, rosetta and swan

Are you wanting to kick start a career in coffee? Perhaps you’re already there, but need to nip some bad habits in the bud?  Set the foundations out right with our Espresso Foundations course. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine meaning more opportunities to practise, repeat and perfect your skill set.
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great espresso
*Machine workflow *How & when to adjust the grind
*Dosing *Correct Tamping techniques
*Milk texturing *Pouring *Espresso menu
*Machine and grinder cleaning & maintenance tips

Have you been told to use a certain recipe but you don’t really know why?
MORE:
Or perhaps you don’t feel like you are getting the very best out of your coffee and want to explore the world of brew ratios? In this class we discuss
*Espresso extraction: rules & guidelines
*Understand the use of brew ratios and how to apply these to blends/single origins
*Roasting influences that affect espresso cup quality
*TDS and strength %

After participating in the Espresso Foundation & Level 1 Barista, put your skills to the test by sitting our very own workflow assessment.
10 min dial in time
10 mins assessment time
1 tech judge & 1 sensory judge
Perfect for the Barista wanting to prove their skillset.

Are you wanting to kick start a career in coffee? Perhaps you’re already there, but need to nip some bad habits in the bud?  Set the foundations out right with our Espresso Foundations course. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine meaning more opportunities to practise, repeat and perfect your skill set.
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great espresso
*Machine workflow *How & when to adjust the grind
*Dosing *Correct Tamping techniques
*Milk texturing *Pouring *Espresso menu
*Machine and grinder cleaning & maintenance tips

Keen to master the perfect pour? We’ll take you, step-by-step, through the fundamentals of creating a solid base for any type of latte art pattern. You will have your own machine to practise again and again until you are pouring hearts, tulips, rosettas and swans with your eyes closed *Understanding how to produce the best milk for latte art
*Splitting techniques
*Creating a solid base
*Array of patterns from the simple heart to the more complicated tulip, rosetta and swan.”

Cafes are busy places and it’s very common for baristas to learn incorrect techniques or even plateau when the pressure gets too much. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine to practise and repeat, again and again.  *Advanced dosing techniques
*Milk texturing
*Pouring techniques & understanding how to achieve latte art
*Machine workflow to ensure speed without sacrificing quality Upon completion, you will have the option of booking your Level 1 Assessment (additional $100)

Are you wanting to learn how to produce a balanced filter coffee for your customers or even for yourself at home? In our intimate Brewing Foundations class, each participant will have their own station set up with multiple types of brewing equipment. Its the perfect opportunity to practise each technique and find your favourite.
*Brewing extraction: rules & guidelines
*Understanding brew ratios and how to apply these
*Hands on practice of immersion techniques such as Plunger/Aeropress and pourover methods like V60/Chemex.  *Moccamaster *Using refractometer

Have you always wanted to make coffee just as good as your local barista? 
Whether you have a new machine, have one currently collecting dust on your kitchen bench, or you’re looking at making a purchase, we can guide you through it all so you can go home and do exactly the same!  *An insight into the world of specialty coffee
*Understanding the dynamics of extracting a great espresso
*Adjusting your grinder
*Dosing *Tamping
*Milk texturing *Pouring techniques
*Machine and grinder cleaning & maintenance tips

Feel free to bring along your grinder to use alongside our commercial machines. Please arrive 10mins early so our trainer can help you to set up.

Private training for Veneziano customers.

Cafes are busy places and it’s very common for baristas to learn incorrect techniques or even plateau when the pressure gets too much. With intimate class sizes of just 2, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine to practise and repeat, again and again. 
*Advanced dosing techniques
*Milk texturing
*Pouring techniques & understanding how to achieve latte art
*Machine workflow to ensure speed without sacrificing quality Upon completion, you will have the option of booking your Level 1 Assessment

Wholesale Training for Veneziano Customers

Are you wanting to kick start a career in coffee? Perhaps you’re already there, but need to nip some bad habits in the bud?  Set the foundations out right with our Espresso Foundations course. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine meaning more opportunities to practise, repeat and perfect your skill set.
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great espresso
*Machine workflow *How & when to adjust the grind
*Dosing *Correct Tamping techniques
*Milk texturing *Pouring *Espresso menu
*Machine and grinder cleaning & maintenance tips

Bridging session between Espresso Foundations and Level 1.

This is a guided practice session, where the Barista’s skill, sets the tone for the class.

Maximum 2 people as a regular class could be running at the same time

Private training for Veneziano wholesale customers.

Are you wanting to kick start a career in coffee? Perhaps you’re already there, but need to nip some bad habits in the bud?  Set the foundations out right with our Espresso Foundations course. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine meaning more opportunities to practise, repeat and perfect your skill set.
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great espresso
*Machine workflow *How & when to adjust the grind
*Dosing *Correct Tamping techniques
*Milk texturing *Pouring *Espresso menu
*Machine and grinder cleaning & maintenance tips

Wholesale Espresso Foundation Class.

Are you wanting to kick start a career in coffee? Perhaps you’re already there, but need to nip some bad habits in the bud?  Set the foundations out right with our Espresso Foundations course. With intimate class sizes of just 4, enjoy plenty of one-on-one time with our trainers observing and guiding you. You will have your own machine meaning more opportunities to practise, repeat and perfect your skill set.
*Introduction into the world of specialty coffee *Understanding the dynamics of extracting a great espresso
*Machine workflow *How & when to adjust the grind
*Dosing *Correct Tamping techniques
*Milk texturing *Pouring *Espresso menu
*Machine and grinder cleaning & maintenance tips

Have you been told to use a certain recipe but you don’t really know why? Or perhaps you don’t feel like you are getting the very best out of your coffee and want to explore the world of brew ratios? In this class we discuss
*Espresso extraction: rules & guidelines
*Understand the use of brew ratios and how to apply these to blends/single origins
*Roasting influences that affect espresso cup quality
*TDS and strength %